Creamy Pasta Salad (just like the supermarket!)
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Dairy-Free Creamy Basil Pasta Recipe
This weekend at the farmer's market, while I was busily picking my fruits and veggies for the week, I was lured by the potent, slightly sweet smell of fresh basil from one of the stands. I had gone to the market with culinary intentions and dinner plans in mind, but really, after purchasing several bunches of fresh basil, I just wanted to make this Dairy-Free Creamy Basil Pasta, a dish that has been a favorite of mine for years, especially during the late spring and summer months when basil is in season. A nutty, basil-scented cashew cream sauce is tossed with sauteed onions and garlic and served over linguine or fettuccine, then garnished with sprigs of fresh basil and a light sprinkling of salt and pepper. This dish is simple, healthy and so easy to make; it only takes about 10-15 minutes from start to finish, and it's perfect with a glass of wine or a light sweet dessert.
Photo © 2009 Ashley Skabar, licensed to About.com, Inc.
Creamy pasta recipes News
Why Tipsy Pig's macaroni and cheese is so good San Francisco Chronicle When Tipsy Pig opened, he decided to separate the pasta from the sauce and stir them together at the last minute so the dish would be hot and creamy. |
Macaroni flavor is creamy and smoky The Herald-Mail I thoroughly enjoyed the original recipe but wanted a more creamy mouth feel mirrored with a nice subtle smoky flavor. So, I changed the recipe around by |
Megan Murphy: Simple, elegant meal perfect for Valentine Memphis Commercial Appeal Today's main dish recipe for Chicken & Farfalle with Creamy Walnut Sauce is a good and healthful start on the elegant food part of your dinner. |
 Spectator.co.uk (blog) | A Walnut Lunch with an Orange Finish Spectator.co.uk (blog) Last thing, this is another recipe in which you need to add some of the salty, cloudy pasta cooking water to the walnut pesto to loosen and thin it a little |
 The Canadian Press | For seriously good carbs, reach for recipe for creamy fettuccine Alfredo The Canadian Press This recipe, which is adapted from Saveur magazine, uses the heat of the pasta along with some of the starchy cooking water to turn the butter and cheese |
