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Gluten-Free Angel Food Cake
Today we had a farmers market at work and they were selling strawberries. When I saw the strawberries I was instantly in the mood for Strawberry Shortcake. As soon as I got home i got into the Internet to search for Angel Food Cake. After looking at several recipes I went with the one below. I pulled this recipe from a Gluten-Free website called "My Wheat's End". How clever is that blog title?
http://mywheatsend.blogspot.com/2007/05/gluten-free-angel-food-cake.html
Here is the excerpt from this blog...
This is a really special angel-food cake, perfect for the coming berry and fruit season. Tetra-pak egg whites make this easy and don’t leave you with a dozen lonely egg yolks yearning to be made into pudding.
2/3 cup sweet rice flour
1/3 cup potato starch flour
1/4 cup tapioca starch flour
3/4 cup sugar
1/4 tsp salt
1/4 tsp xanthan gum
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12 egg whites (I used egg beaters where 3 tbsp is equivalent to 1 egg white)
1 1/2 tsp cream of tartar
1 tsp vanilla
1 tsp almond extract
3/4 cup sugar
Combine flours, 3/4 sugar, salt, and xanthan gum. Beat egg whites with cream of tartar, vanilla and almond extract until quite stiff. While beating, gradually add remaining 3/4 cup sugar and beat until stiff peaks form. Fold in flour mixture by hand. Pour batter into an ungreased tube pan. Gently cut through the batter with a knife to break air bubbles.
Bake at 350F for 35 to 40 minutes. Invert immediately on the top of a bottle. Allow to cool completely before turning out.
I did not invert...
How to Make Angel Food Cake : Angel Food Cake Ingredients
Learn about the ingredients for baking an angel food cake with expert tips and advice on cooking recipes in this free video clip.
Angel food cake recipes News
 St. Louis Post-Dispatch | Snowball cake recipe is a family heirloom and an easy treat St. Louis Post-Dispatch, United States - Daughter Ashley tears the angel food cake into cubes as her dad mixes strawberries, gelatin and whipped topping. "We used to make the angel food cake, |
Popcorn tasty morsel, tasty treat anytime West Fargo Pioneer, ND - Don’t be alarmed when you are ready to form this in the angel food pan and you’re thinking you have way too much popcorn mixture. |
Don't buy, bake for the food lovers on your holiday gift list Wilton Villager, CT - For example, the addition of cream of tartar in Mimi's Magnificent Angel Food Cake increases volume, makes a finer texture and results in an angel food cake |
Consumers get answers from Ga. Department of Agriculture Lincolnton Journal, GA - cake 8 8- or 9-inch two-layer round cake 12 to 16 8- or 9-inch square cake 9 13x9x2-inch rectangular cake 12 to 16 10x4-inch angel food or chiffon cake |
Christmas Cakewalk Honolulu Star-Bulletin, HI - The cake relies on trapped air and steam to make it light. Another random fact: Sponge cakes and angel-food cakes are related, but angel-food cakes use only |
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