does anyone have an easy vegetable risotto recipe?
Question by Little C: does anyone have an easy vegetable risotto recipe?
Best answer:
Answer by BolanVegetable Risotto
Serves 4
INGREDIENTS
30ml (2tbsp) Somerfield Olive Oil
700ml (1 1/4 pints) hot vegetable stock
1 onion, finely chopped
225g (8oz) sweetcorn
1 clove garlic, crushed
25g (1oz) freshly grated Parmesan cheese
175g (6oz) button mushrooms, sliced
15ml (1tbsp) fresh parsley
1 medium courgette, sliced
Salt and freshly ground black pepper
1 stick celery, sliced
Extra Parmesan for topping
1 medium yellow pepper, cored, de-seeded & sliced
Crusty French bread for serving
225g (8oz) Risotto Rice
METHOD
1. Heat the oil in a large heavy-based pan, add the onion, and garlic, fry until soft.
2. Stir in the mushrooms, courgette, celery, pepper and rice. Cook for 3-4 minutes.
3. Pour in a quarter of the stock and simmer until the stock is absorbed.
4. Gradually stir in the remaining stock in stages, allowing the liquid to be absorbed before adding more. This will take about 25 minutes.
5. Stir in the sweetcorn, cheese and parsley. Season to taste, top with flakes of Parmesan and garnish with parsley. Serve immediately with crusty French bread
Add your own answer in the comments!
In this video, Betty demonstrates how to make Bundt-Style Banana Bread. It is a luscious treat that is baked in a Bundt cake pan. This recipe came from my good friend, Lynn, who has wonderful, tasty, and gorgeous recipes! Ingredients: 3 ripe bananas, mashed ½ cup vegetable oil 2 eggs, well-beaten Splash of vanilla 2 cups sugar (I reduced this to 1 ½ cups.) 2 cups self-rising flour 1 cup chopped nuts, optional (I omitted the nuts.) cooking oil spray In a large mixing bowl, combine 3 mashed ripe bananas, ½ cup vegetable oil, 2 well-beaten eggs, and a splash of vanilla. Add 1 ½ to 2 cups of sugar,...
