Cooking a cake: Recipe for carrot cake

Cooking a cake: Recipe for carrot cake

Time taken to prepare : 10-15 minutes

Time taken to bake : 50-60 minutes

Carrot cake is a healthy recipe for cake.Because we don’t use all purpose flour in this cake. We use wheat flour, eggs, carrots. So, this cake is healthy to eat .

Note: vegetarians can make this same cake recipe with out eggs.(no extra ingredients)

Wheat flour                    - 1cup and 2 tbsp

Carrots                            -  2-3 medium sized

Sugar                                -  1 cup (300gm)

Baking powder             –  1small tbsp

Baking soda                   –  1 small tbsp

Vegetable oil                -  1/2 cup

Eggs                                 –  2-3 beaten

cinnamon powder     -  1 small tbsp

Salt                                   –  1/2 tbsp

Nuts and fruits            -  50gm

First powder the sugar and mix well with eggs. Grate the carrots well and mix to the four. Add wheat flour vegetable oil, cinnamon powder, baking soda, baking powder, salt, vegetable oil, nuts and fruits as u want and mix well. Grease the baking pan.

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