Allspice recipes | Hugh Fearnley-Whittingstall
The Guardian
It is also found in many Latin American and Middle Eastern dishes, as well as in the cupboards of cake- and biscuit-bakers the world over. Allspice is not to be confused with proprietary blends labelled "mixed spice" – those are generally designed for

and more »

Cook du Jour Suze McClellan loves converting recipes
Ventura County Star
She stepped back from pure vegetarianism and embraced healthy new recipes for fish and poultry. "I like to play with food," she said. "This is contrary to what children are told not to do — but I encourage it." Preparing meals from produce culled from

Kitchen Counselor: Broths, juices fine options for replacing wine in deglazing
Palm Beach Post
For your second query, I would opt for fresh potatoes for most uses, including mashed, but potato flakes and potato flour come in handy for many recipes. For instance, in the fish cake recipe either the flakes or the potato flour will work admirably.

Finding Healthy Food in Typically Non-healthy Cuisines
Fox News
American Dos: Stick with lean and clean protein such as grilled, baked, broiled, or poached fish, shellfish, and chicken. Look for vegetables that are steamed, grilled, or stir-fried. For starches, look for soba (buckwheat) noodles, brown rice,

Food team aims to help readers do recipes right
Milwaukee Journal Sentinel
It's a question I hear every now and then: Don't you test these recipes? The question is asked by a complaining reader who's tried a recipe published in Food or Entrée, and had a problem. Could be the cake didn't rise, a dough didn't come together,

and more »