Creamy Chicken Stuffed Crescents
We really want some Chicken Crescents
Max and his girlfriend/playmate Chola
So my boyfriend just pointed out that these are actually croissants...but I still call them Crescents. He just told me to write "They're Crescents when they are gluten free". Back before my Celiac diagnosis we would make an amazing dinner where my boyfriend would make a "filling" out of cream cheese, spinach, garlic, and baked chicken. You would then stuff Pillsbury Croissants with this "filling" and make purses. Bake until golden brown. Uhhh...so good. They are actually the first meal that boyfriend prepared for me. Awwwww
So yesterday I looked up recipes for Croissants. I decided that I wouldn't look up Gluten Free recipes. Instead I was just going to use my beloved Beth's Gluten Free All Purpose as a substitute in a traditional recipe. I found a recipe that looked pretty simple, but it does have to be prepared the night before. So I made this dough last night and then let it sit in my fridge until tonight.
Ingredients:1 pkg. yeast3 tbsp. water1/2 cup Crisco (I used All Natural Shortening from my Co-op)1 tsp. salt1 cup boiling water2 eggs (I used Free Range Local Eggs)1/2 cup sugar (I used Raw sugar)4 cups Beth's GF All Purpose FlourDirections (Prepare the night before)
Put Crisco and salt in glass measuring cup.add the 1 cup boiling waterstir till dissolved and becomes lukewarmdissolve yeast...
