More Asian recipes
Montreal Gazette
Red Curry Chicken with Coconut Milk Serves 4 This recipe, from the Thai section of the book, is simple to prepare and tastes even better the following day. 2 tablespoons canola oil 1 chopped onion 2 garlic cloves, crushed and chopped finely 4 boneless

and more »

Six winning ways with pan-fried chicken
Modesto Bee
The book includes 200 no-fuss recipes and plenty of color photographs. Here are six suggestions for pan-fried chicken. You'll need four boneless chicken breasts flattened to a ¼-inch thickness and a 12-inch nonstick skillet. Use medium heat.

and more »

Spice Route's chicken lettuce wraps with hoisin sauce: Toronto Taste recipe
Toronto Star
To make this into an appetizer, cut lettuce into 3- to 4-inch (7.5- to 10-cm) cups, brush with hoisin and top with just 1 tsp (5 mL) chicken mixture. Chicken Lettuce Wraps With Hoisin Sauce 2 tbsp (30 mL) vegetable oil 1 lb (450 g) boneless,

The Reluctant Gourmet: From the heart of the South
The Hindu
Boneless chicken wrapped in a shell of deep fried, deep orange batter. Omlettes chunky with onions. (Far too many onions for my liking.) Mutton biryani, with traditional short grain rice drenched in the flavours of meat and ghee. And 'thalai gravy'.

Fast and fabulous weeknight dinners
Herald Sun
This week's guide includes pies, a tart and a recipe for oven-baked chicken. MONDAY: CHICKEN & PROSCIUTTO PARMIGIANA Makes 8 Preparation time: 10 minutes Cooking time: 35 minutes Skills needed: Basic 1 tbsp olive oil 8 small chicken breast fillets 200g

and more »