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Chicken-Vegetable Pitas (electric skillet recipes)

Electric Skillet Recipes

Chicken-Vegetable Pitas
2 teaspoons vegetable oil
1 teaspoon sesame oil
1 teaspoon sesame seeds
1/4 teaspoon ginger
2 boneless chicken breasts, cut into 1/4-inch strips
2 onions, sliced
1 zucchini, sliced
1 red pepper, sliced
1/2 cup sliced mushrooms
2 teaspoons stir fry sauce
6 pita pockets
1/2 cup shredded cheddar cheese
Heat electric skillet at 375°. Heat oils, sesame seed and ginger in electric skillet. Add chicken and brown. Add onion, zucchini, pepper, and mushrooms. Cook 1 minute. Add stir-fry sauce, cover and cook 1 minute. Reduce heat to warm. Fill pitas with chicken and vegetable combination. Top with shredded cheese.

Electric Skillet Recipes

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Macon Telegraph

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