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Chicken-Vegetable Pitas (electric skillet recipes)

Electric Skillet Recipes

Chicken-Vegetable Pitas
2 teaspoons vegetable oil
1 teaspoon sesame oil
1 teaspoon sesame seeds
1/4 teaspoon ginger
2 boneless chicken breasts, cut into 1/4-inch strips
2 onions, sliced
1 zucchini, sliced
1 red pepper, sliced
1/2 cup sliced mushrooms
2 teaspoons stir fry sauce
6 pita pockets
1/2 cup shredded cheddar cheese
Heat electric skillet at 375°. Heat oils, sesame seed and ginger in electric skillet. Add chicken and brown. Add onion, zucchini, pepper, and mushrooms. Cook 1 minute. Add stir-fry sauce, cover and cook 1 minute. Reduce heat to warm. Fill pitas with chicken and vegetable combination. Top with shredded cheese.

Electric Skillet Recipes

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Globe and Mail

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The Guardian

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The fine folks at Kroger have whipped up two easy recipes (and shopping lists) for fun, upscale chicken wings. Here are two ways Kroger's Chef Seth (from the Short Pump store) recommends preparing wings for Super Bowl parties. Both of these recipes

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