Recipe: Crispy chicken leg with wild mushroom risotto, tarragon and roast walnuts
Belfast Telegraph
On a low heat, add your stock little by little, stirring in after each addition until the rice and liquid become creamy, then add in the mushrooms and herbs. Finish the dish by placing the risotto in a large bowl, then the chicken on top,

Recipe: Brown butter asparagus risotto
The Dominion Post
The rice should be tender and creamy. Taste and season with salt if needed (keeping in mind that cheese will be added). Remove from the heat. Stir in the cheese and the remaining tablespoon of butter, until the latter is completely incorporated.

and more »

Risotto with fresh spring asparagus, recipe
OregonLive.com
But right now I want them fresh, so other evening I made an asparagus risotto that featured the crunch of the bright green tips combined with the puréed stalks, which colored the creamy rice a lovely chartreuse. With a last-minute shower of crumbled

Mussel Risotto
New York Times
2 pounds black mussels 1 1/2 cups dry white wine 3 cups water Additional water or chicken stock as needed 1 medium onion, half sliced, half finely chopped 4 garlic cloves, 2 crushed, 2 minced 1 sprig thyme 1 sprig parsley 6 peppercorns 2 tablespoons

Bellini's, Paella de Pesce
Alabama's13.com
This decadent dish features black sea bass, lobster sauce and artichoke risotto. For this recipe and many others click this link: http://www2.alabamas13.com/lifestyles/food_cooking/ (more) Bring broth to simmer in saucepan. Remove from heat.