Queen of Chicken

Hi Knitters,What a week. I have received some good news. Photographer extraordinaire, Liz Banfield, has signed on to work on the toy book with me. She did the photography for the first two books and she is fantastic. Check out her site and her blog, she is truly amazing. Yay!
When my husband came down the stairs the other morning I had a drill, hammer, saw and tons of wooden pieces spread all over the kitchen counter. He asked, "What is this, the shoemaker and the elves?" My life has become elf-like at this point. That is so funny. Yes, I have some roll-y type toys in the new book. They are pretty cool stuff. Can't wait to share.
If I have any other title it has to be The Queen of Chicken. The other day my sister called me to give me a new chicken recipe that she got from a friend while on the school playground. When I find a new quick and easy chicken recipe I'm all over it. The cooking isn't fancy around here but it is big.
Here are few of the chicken recipes I rotate on a regular basis:chicken salsachicken and ricebarbecue chickenchicken saladchicken soupshredded chicken sandwicheschicken enchiladaschicken Parmesanbaked lemon chickengrilled chickenchicken currychicken chilichicken Marsala
There are many more but I am too tired to remember right now. See, I am like the shrimp guy in Forest Gump, only with chicken. Me and my chicken casserole, best...

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Easy chicken recipes News




Eat well all week
Great Falls Tribune
Epicurious.com features thousands of recipes and allows you to filter results by meal type, ease of preparation or nutritional content.


Guiltless chicken with goat cheese
msnbc.com
In her new book, “I Can't Believe It's Not Fattening: Over 150 Ridiculously Easy Recipes for the Super Busy,” she shares recipes that will allow you to


Pillsbury Bake-Off, here she comes!
San Gabriel Valley Tribune
All finalists' recipes are combined into a Bake-off cookbook. sauce she'd entered at the now-defunct Riverside Orange Blossom Festival.

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DesMoinesRegister.com (blog)

A farm woman's friend
Omaha World-Herald
I started with yeast bread. It is still my favorite. My signature recipe is Hay Hand Rolls. Q. Yeast bread! That's not easy. Why yeast bread?
Biz Buzz: Oscar winner from IowaDesMoinesRegister.com

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The Canal House Cookbooks: Delicious 'Home Cooking, For Home Cooks, By Home Cooks'
Huffington Post (blog)
The lamb shanks recipe better be doubled; it's that simple, that good. Chicken Poached with Ham and Oxtails will replace the chicken soup that got us

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