A taste of Bermuda
Victoria Times Colonist
"From the West Indies, mainly Jamaica, Trinidad and St. Kitts, [came] peas and rice, jerk chicken, curry goat, roti and beef patties. From the Azores - red bean soup, kale soup, egg bread and Portuguese donuts," Snaith-Simmons said.

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Haitian native opens catering company
Lake County News Sun
Her speciality dishes include jerk chicken, macaroni au gratin, beef tenderloin with red wine sauce, and curry goat served with rice and beans. Appetizers include Haitian patties, jerk chicken party wings and veggie wraps. Haitian patties are like a