Staying In: Tips for TV, cooking and more
San Francisco Chronicle
Shopping list: 1 1/4 to 1 1/2 pounds boneless, skinless chicken breasts Lemon Italian parsley Pantry items: Wondra or all-purpose flour Olive oil Low-sodium chicken broth Capers Butter The recipe: 1 1/4 to 1 1/2 pounds boneless, skinless chicken

Pan chicken with jasmine rice is what's for dinner tonight
NOLA.com
This week's theme centers around chicken, and today's recipe is pan chicken with jasmine rice. This recipe from the National Chicken Council is low in fat, carbohydrates and calories, and high in protein.

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Why eating like a caveman may be good for you
Eagle Tribune
Rogers claims this nutritional approach provides a big bang of vitamins, minerals and omega-3 fatty acids in each Paleo portion. The diet is also low in omega-6 fatty acids, the bad guys associated with pro-thrombotic, pro-inflammatory and

COOKING ON DEADLINE: Recipe for pineapple bark chicken with grilled pineapple
Washington Post
Refrigerate the chicken bundles for about 30 minutes. When ready to cook, heat one side of the grill to high, the other side to low. Meanwhile, cut the skinned pineapple (the flesh) into thick rounds. Use a small round cookie or biscuit cutter (or a

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John Fink's surprising turkey sausage
San Francisco Chronicle
The cassoulet could be a Chefs' Secret, but the recipe would be so long that it would devour the entire Food & Wine section and take days to prepare. Plus, Fink's price is so reasonable that it would probably cost more to do it at home.