Marinate your way to barbecue bliss
Great Falls Tribune
10:00 pm Thai Red Curry Coconut Shrimp Skewers. SYDNE GEORGE PHOTO May is National Barbecue Month. What better time than now to ignite your marinade mojo? Three easy marinade examples provide flavorful fixes for chicken, shrimp and portobello mushrooms

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Ramen noodles: Creative recipes for the college student's best friend
Oregon Daily Emerald
Grilled chicken with frozen vegetables can add some protein (and taste) to ramen. By Scene desk College kids and ramen go together like college kids and booze. Ramen's price tag makes it a cheap option for those of us who are broke or trying to save

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SSP America Awarded Major Food and Beverage Contract at Phoenix Sky Harbor
MarketWatch (press release)
America's Taco Shop -- home to the greatest "Carne Asada in the Valley", owners America Corrales and her husband Terry are faithful to America's mother's recipes from Culiacan, Mexico. Lo-Lo's Chicken & Waffles - owned by Larry "Lo-Lo" White,

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Tonight's dinner: Chicken pad thai
Herald Sun
Preparation and cooking time: 20 minutes Recipe: Sonia Bernyk Photo: Chris Jones INGREDIENTS * 250g dried rice stick noodles * 1 1/2 tbsp rice bran oil * 350g chicken thigh fillets, fat trimmed, thinly sliced * 1 carrot, peeled, cut into matchsticks

American Contemporary to Bars/Grills/Pubs
Chicago Tribune
Try the chilled Thai lobster spring roll, move on to the red and golden beet salad with arugula, choose the comforting chicken pot pie or grilled bleu cheese crusted flat iron steak with pommes frites. Be sure to leave room for dessert — baked fresh

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