Coconut milk adds richness to chicken dish
Buffalo News
Across Asian and Caribbean cuisines, especially, coconut milk serves as a base for meals from breakfast to dessert. It's indispensable to cooks making tom kha gai, Thai coconut chicken soup with lime, and Singaporean curry laksa, a delicious mashup of

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American Contemporary to Bars/Grills/Pubs
Chicago Tribune
Try the chilled Thai lobster spring roll, move on to the red and golden beet salad with arugula, choose the comforting chicken pot pie or grilled bleu cheese crusted flat iron steak with pommes frites. Be sure to leave room for dessert — baked fresh

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Why eating like a caveman may be good for you
Gloucester Daily Times
Reflecting the African shores across the ocean, Moqueca baiana includes shrimp and sometimes crab, and is finished with coconut milk. Diana Rogers, a certified nutritional therapist and passionate advocate of the Paleo diet, hails this African-shaded

Tasty Thai: Antidote for April showers
Edmonton Journal
In my four-course class I made a simple spicy beef salad with grapes and mint dressing (Yam Nue Yang A-Ngun), a sublime chili-infused coconut soup with chicken and galangal (Tom Kha Khai), prawns with garlic and pepper sauce (Goong Kratiem Prik Thai)

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Tasty Thai: Antidote for April showers
Vancouver Sun
In my four-course class I made a simple spicy beef salad with grapes and mint dressing (Yam Nue Yang A-Ngun), a sublime chili-infused coconut soup with chicken and galangal (Tom Kha Khai), prawns with garlic and pepper sauce (Goong Kratiem Prik Thai)

and more »