pain ordinaire


I like all kinds of breads. I keep a loaf of sweet tender country crust bread in my freezer to use for sandwiches and toast (with cheddar and Marmite, yum), and of course I love a really great loaf of artisanal French or Italian bread. This bread is neither of those. It’s just a very simple loaf of regular bread - no added flavoring ingredients like sugar or butter, and no overnight pre-ferment to coax the natural sweetness out of the flour. It’s exactly what the name implies - ordinary bread.

And that’s okay. Because ordinary bread, eaten fresh from the oven or toasted and made into panzanella, can certainly be extraordinary.

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Cookie press recipes News




Tucson Citizen
Don't press me on that please!
Tucson Citizen
With her own children coming up over the horizon, she'll probably find a gluten-free cookie recipe, and her gramma's press will be back in the cookie


Celebrate St. Patrick's Day for less
Springfield News Sun
You can adjust the card size according to the size of your cookie cutter. Cut the potato in half, then press the cookie cutter into the potato.

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Put Girl Scout cookies to work in recipes for dinner or dessert
Lincoln Journal Star
Some are healthy, some are not -- but all are fun and chock full of cookie magic. "I am a huge fan of the peanut thai chicken because it's a great party

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Recipe: Whole wheat or spelt 'grape nuts' cereal
The Grand Rapids Press - MLive.com (blog)
Spread this crumbly mixture onto two jelly roll pans (cookie sheets with sides). Bake at 300 degrees for one hour, stirring every 15 minutes.


NexCen Brands Announces Development Agreement to Further Expand Its Franchised
MarketWatch (press release)
Great American Cookies was founded in Atlanta, Georgia in 1977 on the strength of an old family chocolate chip cookie recipe. For over 30 years,

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