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pain ordinaire


I like all kinds of breads. I keep a loaf of sweet tender country crust bread in my freezer to use for sandwiches and toast (with cheddar and Marmite, yum), and of course I love a really great loaf of artisanal French or Italian bread. This bread is neither of those. It’s just a very simple loaf of regular bread - no added flavoring ingredients like sugar or butter, and no overnight pre-ferment to coax the natural sweetness out of the flour. It’s exactly what the name implies - ordinary bread.

And that’s okay. Because ordinary bread, eaten fresh from the oven or toasted and made into panzanella, can certainly be extraordinary.

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Learn how to use a cookie press for spritz cookies with expert holiday recipe tips in this free dessert cooking video clip. Expert: Jennifer Cail ...

Cookie press recipes News




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KARE
Minneapolis Dessert Examiner Lisa Patrin stopped by the KARE Barn today to share her favorite fair-inspired recipes. Place a piece of parchment on a large

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Richard Koellhoffer is Sunday bingo players' 'Candyman'
NorthJersey.com
He said he makes up the dough and puts it on a cookie sheet and bakes them for 25 minutes. Generally, the whole process takes him about an hour and a half.


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Just out from Chronicle Books is Time For Dinner: Strategies, Inspiration and Recipes for Family Meals Every Night of the Week by the editors of Cookie,

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Taste of Home Cooking School returns to Maryville
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10 new recipes that can easily be recreated in most home kitchens. This year's offerings will include apricot beef stir fry and cookie dough truffles.

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Busy families need quick and healthy meals, together
Monterey County Herald
Just out from Chronicle Books is "Time For Dinner: Strategies, Inspiration and Recipes for Family Meals Every Night of the Week" by the editors of Cookie,

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