The online version of Gourmet magazine continues to wow. Just in time for holiday baking, it's compiled "Favorite Cookies 1941-2008," featuring a photo and recipe of the best cookie recipe it published each year the magazine has been around. The feature starts with "Cajun Macaroons" from the February issue of 1941, and ends with this month's "Glittering Lemon Sandwich Cookies." The Gourmet kitchen retested each recipe, but reprinted the instructions as they originally appeared for authenticity's sake (though it notes that, say, you could now use a food processor rather than a wooden spoon to deal with beating the almond paste in the macaroons.) It's a fun trip through the tastes of different decades.
Home Plates: More cookies! San Jose Mercury News When I asked for healthier cookie recipes for my teenage boys, you sent too many gotta-try-this recipes for just one column.
Cookie Daze needs recipes The Reporter RIPON — Cookie Daze turns 15 this year, and to celebrate, the Ripon Chamber is putting together a "Just Desserts Cookbook." The committee is looking for
Latham woman a finalist in Pillsbury Bake-Off Albany Times Union Sure, when you create your own cookie recipes and make your own vanilla extract, getting to the Bake-Off is like winning an Oscar.
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