Football Cookie Recipes
Victory Sugar Cookies:
Cream together: 1 cup butter and 2/3 cup sugar
Beat in: 1 egg
Combine and Add: 1 tsp. vanilla, 1/2 tsp. salt, and 2 1/2 cups flour
Mix until all ingredients are well blended. Chill dough 3-4 hours before rolling. Preheat oven to 350. Bake 8-10 minutes or until barely colored. Frost cookies.
Frosting: 3/4 cup powdered sugar, 1 Tbsp. butter, 1 Tbsp. milk, 1/2 tsp. vanilla, 1/4 tsp lemon juice
Combine. Beat until smooth. Add food coloring. (I love this frosting - it's really more of a glaze and slightly hardens on the cookies so you can stack them on top of each other without the frosting coming off).
Chocolate Nutbutter Cookies
1 1/4 cup sugar
1/2 cup shortening
1/2 cup peanut butter
1 1/2 tsp vanilla
2 eggs
2 cups flour
1/2 cup baking cocoa
2 tsp baking powder
1/2 tsp salt
1/3 cup milk
Heat oven to 400. Beat sugar, shortening and peanut butter until light and fluffy. Beat in vanilla and eggs.Stir together flour, cocoa, baking powder and salt. Beat into sugar mixture alternately with milk.Drop cookie dough onto greased baking sheet. Flatten in crisscross pattern with a fork dipped in flour.Bake 6-10 minutes or until bottoms are light brown.