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cookies you can have for breakfast, guilt-free


A few months ago, Dreena Burton talked about her Supercharge Me! cookies on her blog. They’re in her “Eat, Drink and Be Vegan” cookbook, and they sounded right up my alley. They’ve got oats in them, and they have chocolate or carob chips, they’ve got shredded coconut and almond butter, loads of flax meal. And maple syrup for sweetener. Designed to be a healthy energy cookie, they’re very satisfying on top of being really tasty.

They’ve become a regular part of my life. I use them instead of clif bars after my morning (and afternoon) rides. I love them!

I’d love to have similar recipes - healthy, post-workout recovery food types of recipes, in cookie or bar form - to add to the rotation. In the meantime, there is a lot of variation available within the Supercharge Me! recipe.

Dreena had a little story about why she came up with this recipe - after one of her girls’ soccer games, the kids were all given these horribly unhealthy sugary over processed partially-hydrogenated cookies. This delicious healthy cookie recipe is Dreena’s answer to that.

And it makes me laugh, a bit, to know that those same parents who are so blissfully unconcerned with the chemicals and train-wreck of non-nutrition they’re feeding their kids with those cookies (and countless other snacks just like them), these parents are the same ones who probably shake their heads at vegan parents, mumbling something about health.

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Vegan Homestyle Chocolate Chip Cookies

Welcome to the Everyday Dish vegan cooking show! Dreena Burton takes us through her tried and true recipe for delicious and easy to make homestyle chocolate chip cookies. Go to everydaydish(.)tv to download the recipe Visit the official website: http://everydaydish.tv/ Where you'll find all of our cooking videos and recipes!

Vegan cookie recipes News



The Food Section
Washington Post, United States - Dec 10, 2008
I doubt if I am the only vegan who reads the Washington Post! Jane Black: We have vegan recipes for cookies in the section today. And we feature a baker who
"World's best eggnog" uses whipped egg whites SmartBrief
all 13 news articles

The Vegan Holiday Cookie Bandwagon
Huffington Post, NY - Dec 18, 2008
The staggering number of cookie options reminded me of a story a friend sent me about a woman's quest to bake every single cookie recipe in Martha Stewart's


Washington Post
Shaw Baker Finds Her Forte in an All-Natural Niche
Washington Post, United States - Dec 9, 2008
Pecan Snowballs (see recipe on this page), a very simple cookie, needed only the substitution of vegan margarine for butter.
Pecan Snowballs Washington Post
all 2 news articles


Memphis Flyer
Listen to Rap and Bake Cookies This Weekend
Memphis Flyer, TN - Dec 19, 2008
Sample new cookies and swap recipes with other home bakers at the Whole Foods Cookie Recipe Swap. Participants are encouraged to bring printed recipes and

Frosted Spice Cookies
Washington Post, United States - Dec 9, 2008
Unsalted butter may be substituted for the vegan margarine. MAKE AHEAD: The dough must be refrigerated for 2 hours before baking. The frosted cookies can be

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