Vegetarians, vegans make their diets work in Greater Lafayette
Journal and Courier
Quinoa stuffed mushrooms: Lafayette's Rachaela DiRosaria has never eaten meat. The 27-year-old was raised vegetarian and went vegan a few years ago. In the process, she created numerous recipes. One of those is for quinoa stuffed mushrooms,

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Revamped Girl Scout Cookies: Vegan Thin Mints
FitSugar.com (blog)
The mint chocolate coating snaps with each bite to reveal a thin, flaky chocolate cookie. This version is definitely reminiscent of its original inspiration. Try the recipe at home and startle your friends and neighbors with how authentic this version

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Get Your Baking Badge: Make Your Own Vegan Thin Mints
BlissTree
I found this recipe for a marginally healthier version of the Thin Mint (it's really not that healthy–it's still full of chocolate, butter, and sugar) from 101 Cookbooks, and altered it just slightly to make it vegan. I also made a non-vegan version

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Dirty Vegan specializes in beloved junk food knockoffs
Fall River Herald News
When she perfected some recipes she started baking at the community kitchen at the Grange in Dartmouth and sold her snack cakes at farmer's markets. Customers of hers started requesting her products at Whole Foods because they wanted to be able to buy

Revamped Girl Scout Cookies: Vegan Peanut Butter Patties
FitSugar.com (blog)
This recipe is definitely involved, but it's a fun way to test your baking skills and make something you are truly proud of. Think of it this way — Girl Scout cookies only come out once a year so make this your special, annual treat.

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